Jen's Roasted Broccoli

I happened to try this at Awesome Jen's today... YUM and so SIMPLE!

1 head of broccoli, washed and cut into florets

2 teaspoons of olive oil

1 tsp. seasoning salt...like Jane's Crazy Mixed Up Salt

Sea salt and pepper, to taste

Directions:
Preheat oven to 400 degrees farenheit. Use a large bowl to toss broccoli florets with olive oil. Lay florets in a single layer on a baking sheet. Evenly distribute seasoning salt, sea salt and pepper. Bake until tender and a little crispy, usually around 15 minutes.

Asparagus Pate

I made this for a dinner party the other night. If you like asparagus, I'd say it was quite good.

Ingredients
16 oz. cream cheese
2 cans asparagus or one bunch - boil for about 5 minutes...should be extra limp! Chop into 1 inch pieces when cool.
one bunch of scallions, chopped
3 tbsp. horseradish sauce (80/20...didn't have this, so I added Janes's Crazy Mixed Up Salt. Horseradish probably would have improved it.)
6 slices bacon (You could skip this if looking for a veggie dish.)
pinch salt
1. Cook bacon. Let cool and break up into tiny small pieces. (Save a few pieces for the top of the dip.)
2. Place all ingredients into food processor or blender. Mix well.
3. Refrigerate for 1 hour before serving.
4. Serve with vegetables, breads or crackers