Monday, August 11, 2008

Grilled "steamed" clams

So, I am hanging out with my parents this week....enjoying a small town and loving Wegmans, particularly their farm-raised little neck clams.
1. Rinse clams well in cold water; discard any that are broken or open.
2. Prepare a grill. Arrange the clams on a rack. Cook just until the shells open, about 5 to 10 minutes. (I threw a small wet towel over them to create more steam.)
3. Serve the clams in the shells, with bowls of , melted butter, lemon, and hot pepper sauce, if desired.
4. If they do not open, do not eat them.

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