Top Chef Masters, Season 1, Episode 1Serves 2 to 4
Ingredients
2 yellow squash, finely diced
2 carrots, finely diced
1 red onion, diced
8 strips of bacon, diced
8 cloves garlic, diced
1 jalapeno, minced
1 Anaheim Chili, minced
1 quart chicken stock
3 1/2 tablespoons dark chili powder
Salt and pepper
4 tablespoons butter
Manchego cheese, shredded or whatever you have
Directions
In a large sauté pan on high heat, add enough oil to coat the bottom of the pan. Add bacon, onion, and garlic and stir briefly. Reduce heat and add 2/3 chili powder. Continue to stir for 5 minutes. Add squash, carrot, red onion, jalapeno, Anaheim chili, continue to sauté on medium heat for five minutes. Add chicken stock and remaining chili powder and simmer for an hour. Fold in butter. Season with salt. Garnish with chives and julienned pepper.© 2009 Tim Love
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