Broth is obviously a requirement in lots of recipes and I try to keep it as a staple in my cupboard, but I also always keep Better Than Bouillon on hand. It's a great concentrated broth that needs to be mixed with hot water. It also adds great flavor. I have only tried the veggie version. (I try to do veggie versions of lots of things as my mom and one of my most amazing friends, Marya are vegetarians.)
No comments:
Post a Comment