Thursday, March 13, 2008

It's not quite summer - greek salsa and chicken

Tomatoes that are not ripe and red are sometimes better off cooked or in this case -- food processed. This was a "let's use whatever I have in the fridge" concoction and it worked very well!
1 pint cherry tomatoes -- or any tomato that looks like it needs some help
1 stalk celery and/or a couple slices of a cucumber
1/4 cup red onion
2 tbsp. olive oil
1 tsp. vinegar
3 slices of good bread-- I used a good thick loaf and put it on the grill with a little olive oil and garlic with my chicken. Combine all vegetables in a food processor and pulse until slightly chunky. Add oil, vinegar, and 1/2 cup feta to salsa - stir. Toss with cubes of bread.
Serve with a piece of grilled chicken.

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