Wednesday, June 3, 2009

A new spring/summer twist to asparagus

I know it's been a while...I am waiting for another cooking show to be the meantime I thought you might like this.
Baked Asparagus with Parmesan Cheese
Serves: 6
1 lb asparagus
1 Tbsp olive oil
2-1/2 Tbsp grated parmesan cheese
1-1/2 Tbsp bread crumbs
2 tsp margarine
MethodPreheat oven to 450 degrees F. Toss asparagus spears in 1-2 tsp olive oil and arrange in baking pan. Sprinkle with cheese and bread crumbs. Drizzle with remaining olive oil. Bake uncovered until asparagus is just tender, approximately 15 minutes.

1 comment:

Jen O. P. said...

'bout time!
This asparagus looks good and simple enough for even me.