Having made chili last night for tonight's dinner, I realized while I was sitting in an all-day meeting that I needed a "mustard recipe". So, I decided to have hash instead of just chili. I microwaved a few small white potatoes for about 5 minutes, tossed them in a bag with dijon MUSTARD and some chili pepper, salt, and pepper...cut them into small 1 inch pieces and then fried them in olive oil for about 4 minutes. Then tossed in the chili, whipped up a little guacamole and served the chili hash with cheddar, guacamole and fresh cilantro. Very yummy on a very cold winter's day!
