3 c. blueberries
2 tbsp. lemon juice
2/3 c. packed brown sugar
1/2 c. all purpose or whole wheat flour
2/3 c. quick cooking oats
1/3 c. butter, softened
3/4 tsp. ground cinnamon
1/4 tsp. salt
Spray dish with non-stick spray and spread blueberries in 8 x 8 inch baking dish. Sprinkle with lemon juice. Mix brown sugar, flour, oats, butter, cinnamon and salt. Sprinkle on top. Microwave, uncovered on high (100%) until berries are hot and bubbly, 7 to 10 minutes. Let stand 10 minutes. Serve warm with ice cream or cream. If you are not inclined to use the microwave, the oven works at 350 degrees for 25 minutes.
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