Top Chef was my inspiration this week and it was good! Perfect for a hot summer day....
Pineapple, Radish & Cucumber:
1 pineapple, peeled, diced
1 bunch radish, sliced
1 cucumber, sliced
Flank Steak:
1 lb flank steak
Salt and pepper to taste
Chili flakes to taste
1 oz extra virgin olive oil
(or other marinade)
Lime Dressing:
1/2 cup sprite
1/2 cup lime juice
1T white vinegar
Garnishes: (makes the salad!)
Chopped cilantro
Chopped mint
Pineapple, Radish & Cucumber:
1 pineapple, peeled, diced
1 bunch radish, sliced
1 cucumber, sliced
Flank Steak:
1 lb flank steak
Salt and pepper to taste
Chili flakes to taste
1 oz extra virgin olive oil
(or other marinade)
Lime Dressing:
1/2 cup sprite
1/2 cup lime juice
1T white vinegar
Garnishes: (makes the salad!)
Chopped cilantro
Chopped mint
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