So, I was hanging out at my fun friend Kate's house the other day and she was being diligent and cooking 4 nights of dinner on a Sunday. One of her entrees was baked ziti which had mozzarella cheese on top. As she was getting ready to cover it and put it in the oven, she mentioned that one of her favorite Rachael Ray tips was spraying the aluminum foil with Pam so the cheese doesn't stick. That Rachael has not only mastered the art of fast cooking but also smart cooking! And, thanks Kate.
Tuesday, February 26, 2008
Kate's tip ala Rachael Ray
So, I was hanging out at my fun friend Kate's house the other day and she was being diligent and cooking 4 nights of dinner on a Sunday. One of her entrees was baked ziti which had mozzarella cheese on top. As she was getting ready to cover it and put it in the oven, she mentioned that one of her favorite Rachael Ray tips was spraying the aluminum foil with Pam so the cheese doesn't stick. That Rachael has not only mastered the art of fast cooking but also smart cooking! And, thanks Kate.
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1 comment:
Good One! Funny thing is, I was reading it and thinking, "Yeah, but the cheese always sticks to the foil!" Presto, Kate has it covered!!
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