Okay, I admit it...I love Gordon Ramsay. Next time I am in NYC or London, I am definitely going to visit one of his restaurants. I also love the BBC version of Kitchen Nightmares. Anyway, my wonderful mother gave me a Gordon Ramsay cookbook for Christmas and I gave one recipe a go tonight...a relatively easy one. Tagliatelle with mushrooms -- I didn't have time to make my own pasta -- will I ever? And, I could not find Tagliatelle, so I used a long wide pasta that I found at Giant Eagle which worked fine. Essentially, it was mushrooms, shallots, olive oil, butter, cream, arugula, parmesan, and pasta -- in that order. How could it not be good?
No comments:
Post a Comment